Honeyed Winter Salad | Aunt Bessie's

Ingredients

• 1 butternut squash, cut into thin wedges
• 2 red onions, halved and cut into wedges
• Honey Glazed Roast Parsnips 500g
• 2 tablespoons olive oil
• 1-2 tablespoons clear honey
• 1 small ciabatta, roughly torn into pieces
• 1 tablespoon sunflower seeds
• 225 g spinach leaf
• 2 tablespoons white vinegar
• 1 teaspoon dijon mustard