Honey-Roasted Squash with Crumbled Feta and Walnuts

Honey-Roasted Squash with Crumbled Feta and Walnuts

www.besthealthmag.ca

This honey-roasted squash tastes absolutely divine and pairs perfectly with feta cheese. Most importantly, this autumn salad is a snap to put together.

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Ingredients

  • 1 lb butternut squash (peeled, seeded and cut in 1/2-inch slices)
  • 2 tsp extra virgin olive oil
  • 3 tbsp liquid honey (warm, divided )
  • 1/2 cup chopped walnuts
  • 2 tbsp walnut oil
  • 1/2 tsp kosher salt
  • 1/4 tsp Freshly ground black pepper
  • 6 cups baby mixed greens (or mâche )
  • 1/2 cup crumbled feta

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