Recipe: Roasted honey butternut, onion and red pepper quinoa salad

Ingredients

• 1 cup (250ml) quinoa
• 2 cups (500ml) water or vegetable stock
• 400g butternut, peeled and cut into wedges
• 2 red peppers, halved and seeds discarded
• 2 onions, peeled and quartered
• 2 cloves of garlic, crushed
• Olive oil
• salt and freshly ground pepper
• 2 tbsp (30ml) honey
• 4 sprigs thyme
• 150g baby spinach, washed