Marinated hot pork: carne adovada tacos Recipe | Food Network UK

Ingredients

• 1.5kg pork shoulder loin, cut into 1cm pieces
• 1 tsp freshly ground black pepper
• 2 tbsp ground cumin
• 2 tbsp chilli powder (California variety)
• 2 tbsp chilli powder (New Mexico variety)
• 1 tbsp cayenne pepper
• 1 tsp garlic powder
• 5 whole cloves
• 2 bay leaves
• 500ml soybean oil
• 8 to 12 white soft corn tortillas, warmed
• Diced white onion, for serving
• Chopped coriander leaves, for serving
• Limes, for serving