Shredded Pork Tacos Recipe | Food Network UK

Ingredients

• 2 tablespoons vegetable oil
• 1 white onion, chopped
• 4 cloves garlic, chopped
• 2 tablespoons achiote paste
• 1 1/2 cups freshly squeezed orange juice, skins reserved (from 6 oranges)
• 1/3 cup pineapple juice
• 2 1/2 pounds pork butt, cut into 3-inch cubes
• Salt
• freshly ground black pepper
• 2 bay leaves
• 24 warmed corn tortillas
• 5 habanero chillies, stemmed, seeded and finely chopped
• 2 limes, juiced
• 1 tablespoon olive oil
• 1 teaspoon crumbled dried oregano
• 1/2 teaspoon salt
• 2/3 cup freshly squeezed lime juice (about 5 limes)
• 1/4 cup olive oil
• 1 tablespoon crumbled dried oregano
• 1 teaspoon salt
• 1 red onion, quartered and cut in 1-inch strips
• Shredded red cabbage
• Mexican crema or feta cheese