Goat Cheese & Red Pepper Jelly
A sweet and tangy delight on crispy Breton crackers, bursting with flavour in every bite!
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 8-10 Breton Cracked Pepper Crackers
- 1 cup Red pepper jelly
- 1 cup Goat cheese
- 1 red bell pepper cut into ¼ inch strips
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