CrÃ¨me BrÃ»lÃ©e

Name: CrÃ¨me BrÃ»lÃ©e
Ingredients: 100 grams egg yolks; 70 grams granulated sugar; 250 grams milk; 250 grams heavy whipping cream; 1 vanilla bean ((seeds scraped out, pod reserved)); 50 grams granulated sugar or sugar in the raw (set aside) ((used to caramelize the custard after it's baked)); 155 grams fresh berries

sugargeekshow.com

How to make an elevated crÃ¨me brÃ»lÃ©e that is smooth and creamy with the perfect layer of caramelized sugar on top. No water bath required!

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Cooking tools:

Immersion blender
Kitchen torch
Silicone baking mat
Ramekin
Fine-mesh sieve
Baking sheet
Plastic wrap
Saucepan
Chef's knife
Whisk
Mixing bowl
Spoon
Measuring spoon
Oven
Stove
Refrigerator
Cooling rack

Ingredients

100 grams egg yolks
70 grams granulated sugar
250 grams milk
250 grams heavy whipping cream
1 vanilla bean ((seeds scraped out, pod reserved))
50 grams granulated sugar or sugar in the raw (set aside) ((used to caramelize the custard after it's baked))
155 grams fresh berries