Scrambled Tofu Recipe | Tofuture – Tofuture - Transforming Tofu
We are ardent fans of Scrambled Tofu, especially as part of the quintessential Sunday morning brunch. You’ll find many different variations in cookbooks, cafés
Ingredients
- 1 x block 400g / 14 oz tofu – medium press
- 1 tbsp olive oil
- 1 medium onion, either yellow or red, chopped
- 2 cloves garlic, finely minced
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp paprika
- ½ tsp sea salt
- 1 tsp Dijon mustard
- 1 tbsp nutritional yeast
- Optional: 1 small courgette or pepper, chopped or 1 carrot, grated
- Juice of ½ lemon
- Freshly ground black pepper
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