Tricolored Stuffed Veggies With Tricolor Masala
Wholesome tricolored veggies stuffed with a flavorful masala, baked to perfection—perfect for a healthy dinner or snack!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Ingredients
- Potato - 1 piece
- Green Capsicum - 1 piece
- Tomato - 1 piece
- Bhindi/Okra -5-6 pieces (optional)
- Peas - 1 cup
- Corn - 1 cup
- Paneer - 1 small piece grated
- Onion - 1, finely chopped (optional)
- Salt as per taste
- Coriander/dhania powder - 1/2 teaspoon
- Turmeric/haldi - 1/2 teaspoon
- Safed kali mirch/white pepper powder - 1 teaspoon
- Garam masala - pinch
- Amchur/dry mango powder - 1 teaspoon
- Cumin/jeera - 1/2 teaspoon
- Heeng - 1 pinch
- Oil - 1 tablespoon
- Cheese cube - 1 (grated)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
