Seared Scallops with Pineapple-Cucumber Salsa | Paula Deen

Ingredients

• 1 cup peeled and diced cucumber
• 1 cup drained diced canned pineapple
• 3 tablespoons chopped fresh cilantro
• 1 tablespoon finely chopped red onion
• 1 juiced Lime
• 2 1/2 teaspoons finely grated lime zest
• 1 teaspoon finely chopped jalapeño
• 1/4 teaspoon plus more for seasoning Kosher salt
• 1/4 teaspoon Hot sauce
• 2 lbs sea scallops
• 2 1/2 tablespoons Olive oil