Wild Thyme Summer Salad Recipe with Chicken, Shrimp, and Cheese

Ingredients

• 3 cups cooked rice
• 2 boneless, skinless chicken breasts , cooked and cut into 1-inch cubes
• 1 8.5 oz (241 g) jar of sun-dried tomatoes , drained and chopped
• 0.33 cup chopped kalamata olives
• 0.5 cup prepared vinaigrette
• 0.25 cup chopped thyme leaves
• 1 tsp oregano
• 1 tsp prepared horseradish
• 0.25 tsp ground black pepper
• 1 lb (454 g) peeled and deveined shrimp
• 3 cups hot cooked rice
• Grated parmesan cheese (optional)
• 0.5 tsp salt
• 0.13 tsp ground white pepper
• 0.25 tsp ground nutmeg
• 1 cup shredded swiss cheese , divided
• 0.25 cup dry white wine
• 0.25 tsp ground white pepper