Wild Thyme Summer Salad | Think Rice (Canada)

Ingredients

• 3 cups (750 mL) cooked USA Rice
• 2 boneless, skinless chicken breasts, cooked and cut into 1-inch [2.5-cm] cubes
• 1 jar [8-1/5 oz (260 g)] sun-dried tomatoes, dried and chopped
• 1/3 cup (75 mL) chopped Kalamata olives
• 1/2 cup (125 mL) bottled vinaigrette
• 1/4 cup (50 mL) chopped fresh thyme