Chanterelle-Cheddar-Maple Syrup Tartine | Maple from Canada

Ingredients

• 450 g (1 lb) chanterelle mushrooms
• 30 ml (2 tbsp) butter
• 30 ml (2 tbsp) canola oil
• 2 gray shallots, chopped
• 5 cloves garlic, chopped
• 30 ml (1 oz) maple whisky
• 60 ml (¼ cup) 35% cream
• 15 ml (1 tbsp) fresh rosemary, chopped
• 15 ml (1 tbsp) fresh thyme, chopped
• 45 ml (3 tbsp) maple syrup (preferably amber syrup, for its rich flavour)
• 4 thick slices of crusty bread
• 250 ml (1 cup) strong cheddar, grated
• Salt and freshly-ground pepper, to taste