Potato Curry with Coconut Milk Recipe
Learn how to make Potato Curry with Coconut Milk at home. Get cooking with our easy Potato Curry with Coconut Milk recipe and enjoy a delicious Potato Curry
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Cooking tools:
- Spice grinder
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Fork
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 Potatoes (peeled, cubed)
- 2 Onion (chopped)
- 4 Green Chillies (slit)
- 2 two inch Ginger (chopped)
- 2 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 2 tsp Turmeric Powder
- 2 tsp Salt
- 2 cups Coconut Milk (thick)
- 2 cloves Garlic (chopped)
- 2 two inch Cinnamon (sticks, broken)
- 4 Cloves
- 1/4 tsp Fennel Seeds
- 5 to 6 Black Peppercorns
- 4 tbsp Oil - 4 tblsp
- 2 tsp Mustard Seeds - 2 tsp
- 4 Small Onions - 4 (chopped)
- Curry Leaves - 1 sprig
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