Ginger, Honey And Soy Oyster Blade Roast
Ginger, Honey, and Soy Oyster Blade Roast by PROVENIR: A tender, flavorful roast recipe combining sweet and savory perfection. Easy to cook and enjoy!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at provenir.com.au.
Cooking tools:
- Grill
- Instant-read thermometer
- Paper towel
Ingredients
- 1 1/4 kg Oyster blade roast fat trimmed
- 5 cm piece Ginger finely grated
- 2 cloves Garlic crushed
- ¼ cup Dark soy
- 2 tbsp Honey
- 1 tsp Sesame oil
- 700 g Chat potatoes
- 1 tbsp White miso paste
- ¼ cup Japanese mayonnaise
- 2 tbsp Chives finely chopped + extra, to garnish
- 2 Carrots peeled
- 1 tbsp Rice wine vinegar
- 1 tsp Sesame seeds toasted
- Asian baby salad leaves to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Ginger, Honey And Soy Oyster Blade Roast
provenir.com.au
Ginger, honey and soy oyster blade roast recipe | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Honey-soy Oyster Blade Steaks
provenir.com.au
Orange, Honey And Mustard Oyster Blade
provenir.com.au
Cranberry Stuffed Oyster Blade Roast
provenir.com.au
Fennel And Coriander Bolar Blade Roast
provenir.com.au
Honey-Soy Oyster Blade Steaks | Australian Beef - Recipes, Cooking Tips and More
australianbeef.com.au
Honey Soy Oyster Blade Steak Bowls
ourcow.com.au