Orange, Honey And Mustard Oyster Blade
Discover a delectable recipe for orange honey and mustard oyster blade that blends sweet and tangy flavors to perfection. Try it now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Dutch oven
- Microplane
- Citrus press
- Oven
- Stove
Ingredients
- 800 g Beef oyster blade steak, excess fat trimmed
- 1 tbsp Olive oil
- 1 Orange zested and juiced
- 1 tbsp Honey
- 2 tbsp Wholegrain mustard
- 1 cup (250ml) Beef stock
- 400 g can Peeled tomatoes lightly crushed
- 2 tbsp Oregano leaves + extra finely chopped, to serve
- Steamed baby chat potatoes, baby spinach leaves, cherry tomatoes to serve
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