P.F. Chang’s Hot & Sour Soup (Copycat Recipe) – Spicy, Tangy, and Comforting Broth with Tofu and Mus
Recreate P.F. Chang’s Hot & Sour Soup with this copycat recipe! A tangy, spicy, comforting broth with tofu, mushrooms, and classic Chinese flavors.
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Cooking tools:
- Pot
- Stove
- Whisk
- Ladle
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving bowl
- Measuring spoon
- Measuring cup
Ingredients
- 6 cups chicken or vegetable broth
- 1 cup shiitake mushrooms, sliced
- 1 cup bamboo shoots, julienned
- 1 block firm tofu, cubed
- 2 large eggs, lightly beaten
- ¼ cup rice vinegar
- 3 tbsp soy sauce
- 1 tbsp chili paste or sambal oelek
- 1 tsp ground white pepper
- 1 tbsp sesame oil
- 2 tbsp 2 cornstarch + 3 tbsp water
- 2 green onions, sliced
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