Hot and Sour Soup

Name: Hot and Sour Soup
Total time: 35 min
Ingredients: chicken broth (or vegetable broth for a vegetarian version): 4 cups; water: 2 cups; soy sauce: 2 tablespoons; rice vinegar: 2 tablespoons; white vinegar: 1 tablespoon; sugar: 1 tablespoon; chili paste (adjust to taste): 1 teaspoon; sesame oil: 1 teaspoon; shiitake mushrooms, sliced (or any other mushrooms): 1 cup; bamboo shoots, thinly sliced: 1/2 cup; tofu, sliced into strips: 1/2 cup; carrots, julienned: 1/2 cup; wood ear mushrooms (optional): 1/4 cup; ginger, grated: 1 tablespoon; garlic cloves, minced: 2; cornstarch: 2 tablespoons; cold water: 1/4 cup; white pepper (or black pepper): 1/2 teaspoon; soy sauce (if needed for extra saltiness): 1 tablespoon; egg, lightly beaten (optional, for egg ribbons): 1; Fresh cilantro or green onions (for garnish); Chili flakes (optional, for extra heat)

punguskitchen.com

This Hot and Sour Soup is a flavorful, tangy, and spicy dish featuring shiitake mushrooms, bamboo shoots, tofu, and carrots in a savory broth. Perfectly balanced with a touch of vinegar, soy sauce,...

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