Quinoa Swiss Chard Rolls in Tomato Sauce Recipe | RiceSelect®

Ingredients

• ½ cup White Quinoa
• 2 Tbsp olive oil
• ½ lb mushrooms, diced
• 2 cloves garlic, minced
• ½ tsp salt, divided
• ½ tsp pepper, divided
• 12 large Swiss chard leaves, woody stems removed
• 2 cups tomato sauce, divided
• 1 cup ricotta cheese
• 1 ½ cups mozzarella cheese, shredded and divided
• ½ cup Parmesan cheese, grated and divided
• ¼ cup bread crumbs
• 1 egg, beaten
• ¼ cup fresh basil, chopped and divided