Swiss Chard Rolls Recipe | Heather Nicholds

Ingredients

• 1 cup quinoa
• 1 Tbsp tamari (soy sauce)
• 1 tsp sesame oil
• 1 tsp toasted sesame oil
• 1 inch piece ginger, grated and juiced
• 1 onion, diced
• 2 carrots, grated
• 2 zucchini, grated
• ½ cup broccoli, diced
• 1 handful fresh parsley or cilantro, minced
• ½ cup sesame seeds
• 4 large leaves of chard, collards or other green