Swiss Chard Rolls with Turkey and Quinoa - Choperella

Ingredients

• 1 Bunch Swiss Chard
• 1 cup Cooked Quinoa
• 1 lb Ground Lean Turkey
• 1 cup Finely chopped Mushrooms
• 1/2 cup Finely diced Carrots
• 2 Large Handfuls Spinach
• 1/4 cup Balsamic Vinegar
• 2 tbsp Salt
• 1 tbsp Hot Sauce
• 2 tsp Dried Oregano
• 2 Shallot, finely chopped
• 2 cloves Garlic, Minced
• 2 tbsp Vegetable Oil
• 2 tbsp Fresh Chopped Parsley