Romesco Sauce - Spanish Recipes

Name: Romesco Sauce - Spanish Recipes
Ingredients: 14 grams dried ancho chile; 2 Tbsps blanched almonds; 2 larges garlic cloves, sliced; 2 Tbsps hazelnuts, toasted and loose skins rubbed off with a kitchen towel while warm; 79 milliliters extra-virgin olive oil; 59 milliliters drained bottled pimientos, rinsed; 0 teaspoons dried hot red pepper flakes; 1 Tbsp red-wine vinegar; 0 teaspoons salt, or to taste; 227 grams large tomato , cored; 2 Tbsps water; 1 inches thick) slice firm white bread, cut into 1/2-inch cubes

www.fooddiez.com

Romesco Sauce might be just the European recipe you are searching for. This recipe makes 6 servings with 166 calories, 2g of protein, and 16g of fat each. This recipe covers 6% of…

View full recipe on www.fooddiez.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.

Share this recipe:

Cooking tools:

Food processor
Skillet
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Stove
Colander
Spoon

Ingredients

14 grams dried ancho chile
2 Tbsps blanched almonds
2 larges garlic cloves, sliced
2 Tbsps hazelnuts, toasted and loose skins rubbed off with a kitchen towel while warm
79 milliliters extra-virgin olive oil
59 milliliters drained bottled pimientos, rinsed
0 teaspoons dried hot red pepper flakes
1 Tbsp red-wine vinegar
0 teaspoons salt, or to taste
227 grams large tomato , cored
2 Tbsps water
1 inches thick) slice firm white bread, cut into 1/2-inch cubes