Spanish Romesco Sauce
Spanish Romesco sauce is also served with any other dishes as an addition to baked fish or seafood. It is uniquely delicious! Enjoy the spanish romesco
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- tomatoes - 2 large
- onion - 1 onion medium - sized
- garlic - 4 cloves
- almonds - 3.5 oz (100 g) roasted, peeled
- hazelnuts - 2.8 oz (80 g) roasted, peeled
- bread - 2 slices, almost dry
- peppers - 2 dry bell pepper (ñora)
- olive oil - 2.7 fl oz (80 ml)
- salt - to taste
- wine vinegar - 1 1/3 tbsp (20 ml)
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