Spinach, coconut & turmeric baked eggs with paratha recipe | Good Food

Ingredients

• 1 tbsp oil
• 1 large onion finely sliced
• thumb-sized piece of ginger finely grated
• 1 large garlic clove finely grated
• 2 red chillies deseeded and finely sliced
• 1 tsp turmeric
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp ground black mustard seeds
• pinch of chilli powder
• 2 large tomatoes chopped
• 400g can full-fat coconut milk
• 350g spinach
• 8 medium eggs
• ½ small bunch of coriander shredded
• 175g chapati flour
• 2 tbsp ghee melted, plus extra for frying
• oil for proving