Chorizo & red pepper risotto recipe Recipe

Name: Chorizo & red pepper risotto recipe Recipe
Ingredients: 1 chorizo ring, use around 1/3 to serve 1 person (sliced chorizo can also be used); 1 red pepper, diced; 1 clove of garlic, crushed or finely chopped; 1 red chilli (optional), finely sliced; Spinach (optional); Risotto (Arborio) rice (around 100g per person); 1 chicken or vegetable stock cube; Pinch of salt and pepper

studenteats.co.uk

This Chorizo & red pepper risotto recipe makes for a super yummy student meal.

View full recipe on studenteats.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at studenteats.co.uk.

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Ingredients

1 chorizo ring, use around 1/3 to serve 1 person (sliced chorizo can also be used)
1 red pepper, diced
1 clove of garlic, crushed or finely chopped
1 red chilli (optional), finely sliced
Spinach (optional)
Risotto (Arborio) rice (around 100g per person)
1 chicken or vegetable stock cube
Pinch of salt and pepper