Roasted red pepper risotto recipe | Taste of France®
The combination of roasted red peppers and paprika create such a deep, delicious flavour that works so well cooked into a risotto here.
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Ingredients
- 2 vegetable stock cubes
- 1 red onion (peeled and diced)
- 2 cloves of garlic (peeled and diced)
- 300 g risotto rice
- 2 tsp paprika
- Large handful grated parmesan (or 2 tablespoons of nutritional yeast for a vegan version)
- 350 g roasted red peppers
- 1 lime (juiced)
- A pinch of salt
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