Ginger Date Pecan Bundt Cake - Baking At Home

Ingredients

• 1 1/4 C. barley flour
• 1 1/4 C. unbleached all-purpose flour
• 3/4 C. granulated sugar
• 1 1/4 tsp. Spice Islands® Ground Saigon Cinnamon
• 1/2 tsp. Spice Islands® Ground Nutmeg
• 1/2 tsp. fresh ground cardamom, optional
• 1 tsp. Clabber Girl® Baking Powder
• 1 tsp. Clabber Girl® Baking Soda
• 3/4 tsp. fine sea salt
• 3/4 C. Crisco® Pure Vegetable Oil
• 1/4 C. Grandma’s® Original Molasses
• 3 large eggs, at room temperature
• 3/4 C. boiling water
• 2/3 C. Spice Islands® Crystallized Ginger
• 1 1/4 C. pecans, chopped
• 1 C. dates, pitted, chopped and tossed with a few Tbsp. of flour to prevent sticking