Vegetarian Taco with Avocado
A crunchy taco shell filled with a mix of fresh vegetables and topped with creamy melted cheddar cheese. Indulge in this dish that’s tailored to your vegetarian diet!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealswithkraft.com.
Cooking tools:
- Mixing bowl
- Plate
Ingredients
- 1 red capsicums, cut into strips
- ¾ cups chickpeas
- 1½ cups shredded iceberg lettuce
- 6 taco shells
- 3 spring onions, sliced
- 3 tomatoes, diced
- Kraft Cheddar Cheese Squeeze
- 2 avocados, sliced
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