Veggie tacos
Looking for a vegetarian alternative to tacos that doesn't compromise on taste? Try this version made with tempeh, roasted red peppers and apples, topped with s
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellescombines.com.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Spatula
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 2 tbsp olive oil
- 450g of tempeh cut into small cubes
- 12 hard or soft taco shells
- 1 cup roasted red peppers
- 1 cup apples cut into small sticks
- ¼ cup chopped red onion
- 1 cup shredded cheddar cheese
- ¾ cup sour cream
- ½ cup sun-dried tomato pesto
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