Creamy Orzo Pasta with Roasted Butternut Squash | Recipe Cart
Creamy orzo pasta with roasted butternut squash and sage—quick prep, rich flavor, perfect for winter!
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Cooking tools:
- Oven
- Pan
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Colander
- Mixing bowl
- Grater
Ingredients
- 2 tsbp olive oil, divided
- 1 butternut squash (Large, approximately 2 lbs)
- salt
- pepper
- 2 shallots
- 2-3 cloves garlic
- 10 leaves sage, divided or 0.5 tsp dried sage
- 500g/2.5 cups orzo
- 1 litre +250ml/5 cups vegetable stock plus 0.5 cup if needed
- 100g/1cup kale, chopped (I used cavolo nero)
- 50g/3/4 cup freshly grated Parmesan cheese
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