Creamy Orzo with Roasted Butternut Squash and Spinach Recipe
This vegetarian orzo dish combines sweet roasted butternut squash with tender pasta, wilted spinach and tangy blue cheese for a comforting, easy dinner ready in about an hour.
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Tongs
Ingredients
- 2 1/2 cups cubed butternut squash (1/4-inch cubes)
- 3 tablespoons olive oil, divided
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 cup regular or whole-wheat orzo
- 2 cups shredded spinach
- 1 clove garlic, minced
- 1/3 cup blue cheese crumbles
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