30-Minute Creamy Orzo with Butternut Squash Recipe
Make this creamy orzo pasta with roasted butternut squash and spinach in just 30 minutes. Perfect comfort food for busy weeknights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Airtight container
- Spoon
- Serving bowl
- Plate
Ingredients
- 12 ounces butternut squash, cubed.
- 2 tablespoons olive oil, divided.
- 2 tablespoons fresh thyme leaves.
- 1½ cups uncooked orzo.
- 5 cloves garlic, minced.
- ¼ teaspoon smoked paprika.
- 2½ cups chicken stock.
- ½ teaspoon salt.
- ½ teaspoon Italian seasoning.
- 5 ounces fresh spinach.
- ½ cup heavy cream.
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