Cooked Shrimp With West Texas Cocktail Sauce - Pacific Seafood
Pacific Seafood started in 1941 as a retail store on Powell Blvd. in Portland, OR. It was the vision of Frank Dulcich Sr. and his son Dominic to provide fresh, quality seafood to the market. Now it...
Ingredients
- 2 lb bag cooked and peeled tail-on Shrimp, thawed
- 10 oz ketchup
- 1 tsp horseradish
- 1 Tbsp chipotle chili
- ½ tsp Worcestershire sauce
- 1 lemon
- Cucumber slices for garnish
- Salt and pepper to Taste
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