Crispy lentil salad with creamy cilantro chive dressing and crunchy pita chips

Ingredients

• 1 cup cooked lentils, drained
• 2 cups shredded lettuce
• 2 cups shredded cabbage
• 1/2 medium red onion, thinly sliced
• 1/2 cup marinated artichoke hearts, chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh chives, chopped
• 1 cup pita chips, crushed
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon salt
• Zest and juice of 1 lemon
• 1 tablespoon red wine vinegar
• 1 teaspoon maple syrup
• 1/4 cup unsweetened plant-based yogurt
• 2 tablespoons plant-based mayonnaise
• 1 tablespoon whole grain mustard
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh cilantro, chopped