Stem Ginger Shortbread, dipped in Dark Chocolate - Blasta Delights | Ginger Inspired Goodies
Irishmade stem ginger added into some delicious shortbread recipe. Of course, finished off by dipping into dark chocolate to compliment the gingery flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blastadelights.ie.
Ingredients
- 200 g unsalted butter (softened)
- 90 g caster sugar
- 260 g plain flour
- 40 g rice flour (ground rice or cornflour)
- ½ tsp ground ginger
- A good pinch of salt
- 4 balls stem ginger
- 200 g dark chocolate
- 50 g roasted and chopped hazelnuts
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