Ginger Jam and Chocolate filled Cupcakes - Blasta Delights | Ginger Inspired Goodies

Name: Ginger Jam and Chocolate filled Cupcakes - Blasta Delights | Ginger Inspired Goodies
Total time: 30 min
Ingredients: 130 g Plain flour (see Notes below); 50 g Wholemeal flour; 2 tsp Baking powder; 144 g Butter - room temperature; 96 g Sugar; 2 Eggs; 1 tsp Vanilla extract (recommend Taylor & Colledge Vanilla Bean Extract. Has proper vanilla in it.); 1 tbsp Ginger powder; 1 tbsp miso paste (optional if using dark chocolate)

blastadelights.ie

Irish made ginger treats. Using Peruvian ginger. Good for your health, gut and immune system. Vegan friendly. Warming crysallised ginger and a range of versatile ginger syrups

View full recipe on blastadelights.ie

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Ingredients

130 g Plain flour (see Notes below)
50 g Wholemeal flour
2 tsp Baking powder
144 g Butter - room temperature
96 g Sugar
2 Eggs
1 tsp Vanilla extract (recommend Taylor & Colledge Vanilla Bean Extract. Has proper vanilla in it.)
1 tbsp Ginger powder
1 tbsp miso paste (optional if using dark chocolate)