Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn Salsa - California Ra

Honey Sriracha Chicken with Pearl Barley, Asparagus & California Raisin & Corn Salsa - California Ra

caraisins.com

Derek Ang | Group General Manager, Grain Inspired by the Thai street food dish of gai yang, the chicken is grilled in a spicy honey sriracha sauce that tantalises the taste buds. The pearl barley,...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Grill pan
  • Mixing bowl
  • Saucepan
  • Stockpot
  • Saute pan
  • Instant-read thermometer
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Colander
  • Slotted spoon
  • Serving platter
  • Spoon
  • Oven

Ingredients

  • 640 g chicken breast, sliced
  • 10 g thyme
  • 240 ml honey sriracha sauce
  • salt
  • black pepper
  • 300 ml sriracha sauce
  • 80 ml pure honey
  • 15 ml corn oil
  • 20 g chicken powder
  • 100 g pearl barley
  • 10 g garlic, chopped
  • 10 g red onions
  • 40 g cherry tomatoes, halved
  • 100 ml chicken stock
  • 240 g pomodoro tomato, chopped
  • 25 ml lemon juice
  • 200 ml pure honey
  • 20 ml corn oil
  • 5 g chicken powder
  • 40 g California Natural Raisins
  • 120 g rock melon, cubed
  • 320 g jumbo asparagus, blanched
  • 40 g corn kernels
  • 10 g butter
  • 15 g micro coriander
  • 60 ml honey sriracha sauce

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