Slow-roasted Herb-crusted Organic Chicken with Spicy Mango & California Raisin Salsa - California Ra

Ingredients

• 40 g California Golden Raisins
• 850 g chilled organic chicken breast, skinless
• 25 ml canola oil
• 40 g shallots, chopped
• 1 bay leaf
• 15 g garlic, crushed
• 60 g fresh white breadcrumbs
• 40 g Dijon mustard
• 1 egg yolk
• 180 ml commercial brown chicken glaze
• butter, for pan-frying
• few sprigs of English parsley, chopped
• few sprigs of basil, chopped
• few sprigs of rosemary, chopped
• pinch of salt and pepper
• 350 g sweet potato
• 80 ml fresh cream
• 60 g unsalted butter
• 100 g beetroot, skin on
• 80 g carrots, peeled and cut
• 70 g baby king mushrooms, stems removed
• 40 g Brussels sprouts
• pinch of salt
• 40 g California Natural Raisins
• 350 g mango, 3/4 ripened
• 120 ml sweet chilli sauce
• 40 g chopped red onions
• 3 g green peppercorns in brine
• 1 g lime leaf, finely chopped
• 5 g lemongrass, finely chopped
• 40 ml honey