Squirrel cake
This cake is without flour, so it's gluten free ! - 5 white eggs - 4 tbsp (60 g) granulated sugar - ½ cup (150 g) almond powder - ½ cup (150 g)
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Cooking tools:
- Hand mixer
- Mixing bowl
- Cake pan
- Oven
- Cooling rack
- Spatula
- Offset spatula
- Measuring cup
- Kitchen scale
- Refrigerator
Ingredients
- 5 white eggs
- 4 tbsp (60 g) granulated sugar
- ½ cup (150 g) almond powder
- ½ cup (150 g) confectioner sugar
- 1 cup (250 g) softened butter
- 1 cup (250 g) praline paste
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