Gluten-free Cake Recipe | Arla UK
Of course everyone should be able to enjoy freshly baked sponge cake, no matter if they suffer from ingredient intolerances. Gluten-free pastries often dry faster than pastries made from wheat flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.arlafoods.co.uk.
Ingredients
- 240 g cane sugar
- 3 eggs
- 100 g butter
- 100 ml semi-skimmed milk
- 60 g almond flour
- 60 g potato starch
- 120 g buckwheat Flour
- 2 tbsp psyllium husks
- 2 tsp baking soda
- Peel Of 1 lemon
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