Gluten-Free Swirl Cake Recipe
Gluten-free vanilla and chocolate marble cake.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.
Cooking tools:
- Bundt pan
- Sifter
- Skewer
- Instant-read thermometer
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 8 tablespoons (113g) unsalted butter, softened
- 2 tablespoons (25g) vegetable oil
- 1 package King Arthur Gluten-Free Yellow Cake Mix
- 4 large eggs
- 2/3 cup plus 2 tablespoons (180g) milk, divided
- 1/4 cup (21g) Dutch-process cocoa
- 1/4 cup (28g) confectioners' sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Gluten Free Yellow Cake - King Arthur Flour Recipe - (3.9/5)
keyingredient.com
Gluten-Free Hot Milk Cake Recipe
kingarthurbaking.com
Gluten-Free Gingerbread Cake Recipe
kingarthurbaking.com
Gluten-Free Simple Chocolate Cake Recipe
kingarthurbaking.com
Gluten-Free Vanilla Cake Pan Cake Recipe
kingarthurbaking.com
Gluten-Free Carrot Cake made with baking mix Recipe
kingarthurbaking.com
Gluten-Free Lava Cakes Recipe
kingarthurbaking.com
Gluten-Free Coconut Cake Recipe
kingarthurbaking.com