Salsa Chicken Tacos

Ingredients

• 1 teaspoon kosher salt, more to taste
• 1/2 teaspoon black pepper, more to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 2 chicken breasts, boneless and skinless
• 3 tablespoons olive oil, divided
• 1 jar Red Gold® Medium Salsa 15.5 oz
• 1 can Red Gold® Original Diced Tomatoes + Green Chilies 10 oz
• 1 lime, juiced
• flour tortillas, warmed
• fresh cilantro, roughly chopped, for serving
• white onion, diced, for serving
• Mexican crema, for serving