Recipes: Bone-In Ribeye with Guajillo Lime Compound Butter
Elevate your steak night with a juicy bone-in ribeye topped with zesty guajillo lime compound butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at currentbackyard.com.
Ingredients
- 2 bone-in ribeye
- 2 tbsp extra virgin olive oil
- 2 tbsp kosher or coarse sea salt
- 1 tbsp freshly cracked black pepper
- 1 tsp granulated garlic
- 1 stick unsalted butter, softened
- 3 Guajillo chiles
- 2 tsp cilantro, chopped
- 1 tsp fresh thyme, chopped
- 1 tsp freshly cracked black pepper
- 1 tsp lime juice
- 1/2 tsp lime zest
- 1 tsp kosher or coarse sea salt
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