Ribeye Steak with Chipotle Compound Butter - GRILLED
In a bowl, mash together all the chipotle compound butter ingredients until…
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Ingredients
- 1/2 cup (1 stick) Salted butter, softened
- 3 tbsp El Yucateco Chipotle Hot Sauce
- 1 tbsp Fresh parsley, finely chopped
- 1 tsp Fresh lemon juice
- 1/2 tsp Lemon zest, grated
- 1/2 tsp Ground black pepper
- 4 Bone-In ribeye steaks, 1.25-pound each
- 1/4 cup Extra virgin olive oil
- Kosher or coarse sea salt
- Freshly cracked black pepper
- Parchment paper
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