Chili-Rubbed Smoked and Grilled Ribeye Steak with Cilantro-Lime Butter Recipe :: The Meatwave
As if a perfectly grilled ribeye isn't good enough, this recipe adds in smoke, a chili spice rub, and a cilantro-lime butter to further enhance this intensely beefy steak.
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Cooking tools:
- Grill
- Chimney starter
- Charcoal
- Wood chunk
- Instant-read thermometer
- Mixing bowl
- Spoon
- Microplane
- Cutting board
- Tongs
Ingredients
- 2 tablespoons salt
- 1 tablespoon coarsely ground black pepper
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 2 bone-in ribeye steaks, 1 1/2 to 2 inches thick (about 1 1/2 pounds each)
- 4 tablespoons unsalted butter, softened
- 1 tablespoon finely chopped fresh cilantro
- 2 teaspoons lime juice, plus 1/2 teaspoon lime zest from 1 lime
- 1/2 teaspoon finely minced garlic
- 1/2 teaspoon kosher salt
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