Chickpea Hummus & Flatbread - Grains & Legumes Nutrition Council
Experience the flavor of the International Year of Pulses with Simon Bryant's classic hummus and wholemeal flatbread recipe! Perfect for culinary enthusiasts and pulse lovers alike.
Ingredients
- 1 ½ cups chickpeas
- 30 ml lemon juice
- 50 ml unhulled tahini
- 1 clove garlic
- 120 ml extra virgin olive oil
- 2 tsps salt flakes
- 3 cups wholemeal flour
- 1 cup really cold water
- 3 tbsps extra virgin olive oil
- 2 tsps baking powder
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