Bright & Tangy Cranberry Orange Scones Recipe / Sunshine Baking - Dave's Grill

Ingredients

• 2 cups (250 g) all-purpose flour
• ¾ cup (90 g) cranberries (fresh or dried)
• ½ cup (115 g) unsalted butter (cold and cubed)
• ½ cup (120 ml) heavy cream
• 1 large egg
• ⅓ cup (65 g) granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• zest of 1 orange
• ½ tsp vanilla extract
• heavy cream (for brushing)
• 1 cup (120 g) powdered sugar (for orange glaze)
• 2 tbsps fresh orange juice (for orange glaze)
• ½ tsp orange zest (for orange glaze)