Nectarine and Fennel Salad with Crispy Prosciutto - Ellie Krieger
Sweet juicy nectarine and crisp fennel are a winning duo in his summer fennel salad topped with crispy prosciutto,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.elliekrieger.com.
Ingredients
- 2 ounces sliced prosciutto ham
- Cooking spray or oil
- 1 head of Boston or Bibb lettuce (10 ounces)
- ½ medium bulb fennel
- 2 medium nectarines
- ½ medium shallot
- 3 tablespoons orange juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1/8 teaspoon salt
- Freshly ground black pepper, to taste
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