Double Bran Muffins | Canadian Goodness

Ingredients

• 1 cup (250 mL) whole wheat flour
• 1 cup (250 mL) all-purpose flour
• 1/3 cup (80 mL) wheat bran
• 1/3 cup (80 mL) oat bran
• 1/3 cup (80 mL) packed brown sugar
• 1 tbsp (15 mL) baking powder
• 1 tsp (5 mL) ground cinnamon
• 1 egg
• 1 cup (250 mL) Milk
• 1/3 cup (80 mL) butter melted
• 2 tbsp (30 mL) molasses
• 1/2 cup (125 mL) raisins
• 1/2 cup (125 mL) sesame seeds
• 1 cup (250 mL) grated carrots