Wolfgang Pucks Butternut Squash Soup Recipe - Details, Calories, Nutrition Information | RecipeOfHea

Ingredients

• yields: 10 servings
• 1/2 cup white onion, roughly chopped
• 1 large butternut squash (about 2 to 2 1/2 lbs), peeled, seeded and diced
• 1 1/4 lb potatoes, peeled and diced (4 to 5 medium potatoes)
• 2 oz butter
• 3 large carrots, peeled and diced
• 1/2 gallon vegetable stock
• 1 pint cream
• 2 tsp. curry powder
• 2 tsp. fresh lemon juice
• 2 tsp brown sugar
• salt and white pepper to taste